Santomiele Dried Figs in Departures Magazine
Our friend Paul Greenberg has one fantastic job. He’s a James Beard award-winning food journalist and a regular contributor to the NYTimes and many other …
Gustiamo – the Products. Santomiele Dry Figs
This is Antonio Longo, the owner of Santomiele, a small company in Cilento, which is in Campania, near Paestum. The area is beautiful, I went …