Italian Olive Oil the New York Times: Cru di Cures
The New York Times says Antonella Fagiolo’s Cru di Cures extra virgin olive oil is an “Italian Olive Oil Worth Drizzling“, in Florence Fabricant’s food …
From Rome: New Oil
In the rolling hills of Lazio, surrounded by citrus trees and olive groves, sits the Fagiolo farm, run by Antonella and her family. On these …
Citrus Salad with Castelvetrano Olive Relish
Adapted from Saveur, this citrus salad is like eating a vacation somewhere warm and exotic. The bold flavors and bright colors wake up your senses, …
Good Extra Virgin Olive Oils – Nancy Harmon Jenkins
Extra Virgin Olive Oil expert, Nancy Harmon Jenkins, on Zester Daily, acknowledges frauds are rampant, and writes: “It’s true, there’s a lot of bad oil …
New Harvest 2012 Italian Extra Virgin Olive Oil is in the USA
Evviva! The new extra virgin olive oils have finally arrived in our warehouse. Try them as soon as you can. You will not find fresher oils …
Los Angeles County Fair 2011 – Will GUSTIAMO Win???
Do you think we are competitive? You bet!!! With these products, we think we are the best and we want the world to know! After …
Gustiamo, Whole Foods and SEIZE THE MOMENT!!!
Everyone at Whole Foods has been fantastic! They were our best supporters, in particular after they tasted the olive oil, learned the story behind it …
Meet Gustiamo’s Oil Producers @ Whole Foods
We are all so thrilled to be included in Whole Foods!!! This is such a huge thing, our oil producers decided to come to NY …
Laura’s Choice!!! Cru di Cures EV Olive Oil in Sabina
25 years ago, when her father passed away, Laura Fagiolo had to face a very difficult decision: to continue her beloved work as a Greek …
The New Harvest’s Best EV Olive Oils Have Arrived!!!
In record time!!! The new harvest olive oils from Italy are in the warehouse! Evviva! We worked out the logistics with our producers to the …