Biasetto Colomba is Back: it won’t last long
Last winter, Biasetto Panettone vanished before we could say lievito madre. If you missed out, now’s your chance to redeem yourself: Colomba Biasetto just landed in …
Panettone of Spring: Colomba Biasetto
The golden crumb is feathery like a cloud, the ambrosial flavor has intense notes of honey and citrus. Every bite caresses your palate with a …
What’s the difference between Colomba and Panettone?
Signori e signore, here’s a Colomba tasting guided by master pastry chef Luigi Biasetto himself: “The ideal Colomba must have a long proofing period to …