Why are DOP White Dottato Figs so Special?
There are over 600 Italian fig varieties, but one outshines them all: White Dottato Figs. They get their name for their pale, delicate skin that …
Postcard from Fig Season, Maida Farm in Campania
We just cannot stay away from magnificent Campania! This episode of “Gustiamo and Friends go to Campania” brings us to Maida Farm, near Paestum, where …
Our NYTimes Figs Story and San Marco
The buzz at the end of August in NYC was all about figs and fig trees. When Melissa Clark tweeted asking for submissions about great …
Gustiamo New In from Maida Farm: Papaccelle and Cipollotto!
Papaccelle and Cipollotto Nocerino are two new products Gustiamo started to import from the Maida Vastola farm. Left, Beatrice between Francesco Vastola and Fabrizio, his …
The Gomorrah Basket a.k.a. Long Life to Roberto Saviano.
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …
Rachel Ray Discovers Gustiamo! MUST-TRY
Chef Marco Canora, asked by Rachel Ray to mention his best foods says: Gustiamo! the article continues: They find the craziest stuff! chef Marco Canora …
A Culinary Adventure with Gustiamo – Il Tratturello EVOO
From beautiful Cilento to even more beautiful Molise. It was a long trip but all worth it. Below, Camille’s post about her visit to Francesco …
A Culinary Adventure with Gustiamo – Maida Farm in Cilento
People always talk about Tuscany as one of the most beautiful places in Italy (if not the world), and while I haven’t been there yet …
Dry Figs from Cilento: finally cleared and available
We are HAPPY TO REPORT the Dried Figs from Cilento were cleared by FDA this morning at 8:52 am. You can place your order now! Read …
These figs are explosive and the FDA is investigating.
AIUTO!!! We received our prized dry figs recently, just in time for the holidays. The figs are perfect and delicious but the FDA has not yet cleared …