Move over, Beyond Meat
Not all meat alternatives are made in a lab—some have been growing naturally for centuries. Our favorite? Cicerchie, a forgotten legume that’s been cultivated in …
Cicerchie are all over the Los Angeles Times
The LA Times has fallen in love with cicerchie, the ancient bean that’s been on Italian tables for centuries. Journalist Margy Rochlin was first introduced …
How to cook Cicerchie
Cicerchie are chock full of vitamins, minerals like phosphorus and calcium, and fiber. It’s no surprise that Cicerchie used to be called “the meat of …
Cicerchie – What Are They? If You Know, You Are Cool!
We love cicerchie and have been importing them for a long time. Frankly, it’s always a struggle to explain: what kind of beans they are; …