Anchovy Colatura in the Spotlight
How do 20,000 lbs of anchovies spend 3 years transforming into anchovy sauce? Business Insider chose Giulio and his tiny lab in Cetara to learn …
GustiBasics: Cleaning Whole Salted Anchovies
Gustiamo’s whole salted anchovies are caught seasonally in the fishing village of Cetara, on the Amalfi Coast. The Nettuno family uses only the freshest and …
Colatura di Alici is the New Balsamico!!!
Less than a month after celebrity chef Lidia Bastianich revealed to the Wall Street Journal that Colatura di Alici was her magic ingredient, another HUGE …
The Gomorrah Basket a.k.a. Long Life to Roberto Saviano.
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …