Corrado Assenza’s Chickpea Puree with Seasonal Vegetables
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Hummus Bottarga
This is the glorious, tahini-less, bottarga hummus we make every summer. We’re kind of obsessed with it. We first learned this recipe from the wonderful …
Mesciua – the Recipe, from Steve Maslow
Mesciua is a primo, a soup really, designed, we suspect, to show off the heady aroma, ilken texture and multi-stage flavor of your best olive …