The Gustiamo Olive Guide
Italy holds the world record for olive cultivars: we have a biodiversity fortune of more than 500 different olives. That’s almost half of the world’s …
Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Citrus Salad with Castelvetrano Olive Relish
Adapted from Saveur, this citrus salad is like eating a vacation somewhere warm and exotic. The bold flavors and bright colors wake up your senses, …
Olive al Forno with Four Kinds of Olives
Olive al forno is an impressive yet incredibly simple appetizer. Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor …
Eggplant Caponata
This Eggplant Caponata is unapologetically Gusti, a twist on the classic Sicilian version. We opted for Saba and Sirk grape vinegar to create its typical …
Sicilian Whole Wheat Pancakes
What makes these Sicilian whole wheat pancakes so special? The flour. Our friend @saucesandwich came by the Gustiamo warehouse the other day and decided to …
Busiate Tumminia by Filippo Drago from Castelvetrano, Sicily
A lot of our products are “old school,” based on long standing Italian traditions; but our newest product brings traditional Italian “old school” to a …
Pane Nero di Castelvetrano with instant yeast
This recipe for Pane Nero di Castelvetrano is designed for all the home bakers that are starting to explore the fascinating world of bread making. …