What to do with Lemon Peels from Sicilia 🍋
“Italian lemons are in a class of their own. I was thrilled when I discovered these candied lemon peels. They’re great in lemon tarts and …
The Caffe Sicilia Noto Almond Granita
Yep, you read the title correctly, you can now recreate the Caffe Sicilia Noto Almond Granita made famous by Chef’s Table in your very own …
Sicilian Lemon Almond Pesto with Spaghettoni
The flavors of this lemon almond pesto are the essence of Sicily. For starters, we’re using Noto Romana almonds, the most almond-y almonds on the …
Caffè Sicilia Candied Lemon Peel: Ruth Reichl is a Fan!
It seems our cara amica Ruth Reichl has a new favorite Gustiamo product: Caffè Sicilia’s Candied Lemon Peel! She gave us a special shout-out in …
Caffè Sicilia Canditi in the New York Times
Ever since we first tasted Corrado Assenza’s canditi back at his shop in Noto, we knew we were onto something really special. Italian chefs can’t …
Corrado’s Canditi Capture the Flavors of Sicily
Italy has a reputation for growing some of the world’s best citrus and Corrado Assenza of Caffè Sicilia knows precisely which farmers are at the …
Pistachios from Bronte & Almonds from Noto!
Pistachios from Bronte and Almonds from Noto: As everything precious, they come in limited quantities. If you were waiting, please place your order now. Many …
Almonds from Noto Are Disappearing. How Local Is That?
The Noto almonds are incredible (read why here) and the trees are beautiful. The famous almond trees of Noto, Sicily would disappear if not for …
Myth-Busting: Christmas Classic Torrone is Sicilian
It’s Christmas time (in case you haven’t noticed) and many of our friends have torrone on their minds. Here, the famous differences between North and …
Caffe’ Sicilia’s Nougats
The torrone from Caffe’ Sicilia is special. It is certainly a Christmas MUST HAVE, and it is wonderful any day of the year! One reason …