Pasta Faella on the Cover of Bon Appetit
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on …
Bon Appetit Magazine Likes Carciofini Piccoli by Maida
Maida’s carciofini (small artichokes) were featured in Bon Appetit magazine, November issue now on the stands. At left the magazine and the actual jar, …