Agrodolce Onion Frittata with Balsamic Vinegar
This agrodolce onion frittata is two recipes in one. You cook down a large amount of red onions ahead of time and use some for …
A Culinary Adventure with Gustiamo – Acetaia Ca Dal Non in Modena
Camille continues her culinary adventures with Gustiamo, goes to visit Mariangela of Acetaia La Cà dal Nôn and discovers the wonderful world of aceto balsamico …