Saffron from Navelli In the New York Times
Reading the New York Times photojournalist Susan Wright’s report on her saffron adventure in Navelli, as she “fanned out among the misty, violet-tinged fields and …
The Most Flavorful Saffron
Saffron from L’Aquila, in Abruzzo, is considered by many people to be the best in the world. In the 13th century, saffron – originally from …
Update from Saffron Country: Cinghiali, Fire, & Flavor
We just chatted with Gina from the Navelli Saffron Cooperative in L’Aquila, Abruzzo. We learned a few things and brushed up on our saffron facts. …
Why DOP Saffron from Navelli Is So Expensive
Watch this lovely video below. It was shot in Navelli, Abruzzo, where the famous saffron grows. It is the original footage of the harvest, and …
Navelli Saffron from Aquila in the NYTimes
I just called Gina to congratulate her for the beautiful article in the NYTimes which features our saffron from Cooperativa Navelli (a town near L’Aquila, …