Imagine preserving slices of Sicilian landscape. Imagine tearing a seal and being swept away by an explosion of Mediterranean aromas. Impossible? Not for Maestro Corrado Assenza. The challenge was to prolong the beauty and freshness of Sicilian citrus fruit without using preservatives. Needless to say, he succeeded.
Ethereally soft and shockingly aromatic, these citruses are the same used in the legendary Caffè Sicilia marmalades. Corrado sources them from the best Sicilian producers, translating their work into candied masterpieces.
Direction for use: Before using these canditi, rinse them quickly under cold running water, then pat them dry. Once open, put them in a glass jar, store in the fridge and they’ll keep forever. Go ahead; your slices of Sicilia are ready to impress you!
