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An Epic Breadfacing: Colomba + Pistachio Spread
It’s no secret that Gustiamo loves Bread Face. She is our favorite performance artist and we love how weird and experimental she is. You can …
Not Your Normal Sicilian Jams
Caffe’ Sicilia’s fruit in a jar Corrado Assenza’s jams and marmalades offer the unexpected. We like to think of these as the “orange wine” of …
What Is Bean-To-Bar Chocolate?
Bean-to-Bar Chocolate Marco Colzani is our chocolate maker. His life is dedicated to bean-to-bar chocolate. We love when we get Marco talking on the topic of …
Pane Nero di Castelvetrano, the Recipe (with sourdough starter)
Since we started importing ancient Sicilian flours from Filippo Drago’s mill in Castelvetrano, we have watched many different bakers (from Sicily to Torino, from the …
100% Italian Whole Peeled Tomatoes
These are 100% Italian Whole Peeled Tomatoes. They are harvested at their peak of ripeness and bring the bright, vibrant flavor of Southern Italy to …
Colomba 2019 by Biasetto
It takes more than 12 hours to make this heavenly Italian Easter cake. Our Colomba is made in Padova by Luigi Biasetto, the world award-winning pastry chef. When …
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