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In Food and Wine: Tasting the Real Italy with Gustiamo
The talented writer and Gustiamo’s carissimo friend Paul Greenberg just wrote an article for the December issue of Food and Wine to tell the story …
Elizabeth Minchilli’s Italian Table Gift Box
Elizabeth Minchilli is one of Gustiamo’s good friends and an Italian food writer. Elizabeth’s mission is not only unlocking the Italian food world to Americans …
Gustiamo Has a New Extra Virgin Olive Oil
PRESENTING QUINTA LUNA, FROM UMBRIA! QUINTA LUNA EVOO IS MADE IN THE TOWN OF TREVI BY THE GAUDENZI FAMILY. THAT’S THEM (↑) AT THEIR MILL. …
How to cook Bio Alberti beans
In the medieval borgo of Poggio Aquilone, in Umbria, the Bio Alberti family cultivates their land the same way Umbrians have since ancient times: using …
Figs in a bundle: Fagottino
Put figs on the table dried white figs from campania splashed with rum and fig molasses stuffed with sicilian almonds with raisins + candied orange …
WSJ: Spaghettoni Faella are worth the cost, even with tariffs
After weeks of criticisms and negotiations, the new round of tariffs for some European foods went fully into effect at the end of October. And …
Gustiamo in the Media
