All posts
Antichi Uliveti Slow Food Presidium
Terrific news from the island of Sardegna. The 2019/2020 harvest of Antichi Uliveti del Prato extra virgin olive oil received a major recognition: the Slow Food …
Benza EVOO from Liguria
2019/2020 harvest This is THE classic Ligurian extra virgin olive oil, hailing from that special spot nestled between the Italian Riviera and Alps. Gigi Benza …
Katie Parla advocates for Small Italian Businesses
“If you can’t go to Italy, bring Italy home.” is the current motto of our very good friend Katie Parla. Food writer and Italian food culture …
3 Tomatoes for your Pizza
There are only three tomato varieties permitted by the Naples pizza authorities when making by the book Pizza Napoletana. San Marzano, Corbarino, and Piennolo tomatoes. …
On CookInc.: Gustiamo becomes an essential business
If you ever gave us a call because you couldn’t wait to receive your package and wanted to know where it was, or were curious …
Ruth Reichl loves Nettuno Anchovies
When Ruth Reichl opened the doors of her kitchen for the Eater @ Home virtual event series, all of our pantry certainties were absolutely confirmed …