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Sedani al Pomodoro by Sabatino Abagnale
Pastificio Faella is located in Gragnano, the town of dried pasta. The tomato lab of Sabatino Abagnale is located in Sant’Antonio Abate. These two heavens …
Tofe al Burro e Formaggio
Tofe al Burro e Formaggio is all about the flavor of Vacche Rosse Cheese! The milk and butter serve as a thickening mechanism to really …
Panettone and Pandoro Season is Open
Year after year, Master Pastry chef Luigi Biasetto outdoes himself. Truly. His search for the best ingredients is unquenchable. Panettone and Pandoro Biasetto have filled the …
The King of Pesto on Stanley Tucci’s “Searching for Italy”
There are countless recipes for trenette al pesto. However, the undisputed King of Pesto, Roberto Panizza makes the all-time best version. “I cook this dish …
Olive al Forno with Four Kinds of Olives
Olive al forno is an impressive yet incredibly simple appetizer. Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor …
Vacche Rosse Takes First Place at the Italian Cheese Awards
I Sapori Delle Vacche Rosse cheese took first place at the 2022 Italian Cheese Awards in Bologna, coming out on top in the “Aged for …
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