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Colatura di Alici & Bottarga di Muggine are Having a Moment
The New York Times Mag published an article on a 15-minute pasta that will “make you feel like an Italian millionaire”. The enriching ingredients are …
White Bean Soup with Parmesan Broth
Inspired by Marcella Hazan’s white bean soup, this simple recipe for Cannellini beans in parmesan broth is irresistible. Velvety and nourishing, creamy cannellini beans swim …
Take me to Summer in Napoli
This is exactly what vegetables in extra virgin olive oil are crafted for: securing the Southern Italian summer in a jar. Pop one open, serve …
The Mediterranean Diet Really is That Good for You
The Mediterranean diet is the best kind of diet. Are we biased? Hell no! There’s scientific proof behind our words. The New York Times wellness …
Sardegna: Island of EVOO
ANTICHI ULIVETI EXTRA VIRGIN OLIVE OIL For their 2022/23 olive oil production, the Pinna family invested in a spanking new state-of-the-art olive mill, and they …
Pistachios Are In For 2023, Eater Says So
“There’s something about pistachios that makes them seem fancier than other nuts” writes Amy McCarthy for Eater. Is it their color? Their taste? The sultry …
Gustiamo in the Media
