Latest Recipes
All posts
Frantoio Gaudenzi on “Olive Oil Professor”
Few things get us more excited than seeing our food expert friends fall in love with our farmers. Just last October, we spent a week …
Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Biasetto Summer Panettone is Here
FI-NA-LLY!!! Summer can officially start: Biasetto Summer Panettone is here. We can’t get enough of this intoxicating aroma: heavenly butter combined with sweet notes of …
Sugarello Pasta Fredda Salad
Pasta fredda is a summertime staple. Since it’s eaten cold (“fredda”) or at room temperature, it’s the perfect dish to prepare in advance and bring …
Sgombro Bruschetta with Sun Dried Tomatoes and Caper Leaves
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
Product Drop: New Pesto Genovese
Breaking news from Pesto Genovese land! Roberto Panizza King of Pesto perfected the method to preserve all the freshness of Liguria’s best ingredients. We spoke …
Gustiamo in the Media
