Latest Recipes
All posts
Maida Broccoli Friarielli in Culinary Backstreets
Thanks to our amica Luciana Squadrilli, our broccoli frarielli sott’olio made the Culinary Backstreets 2023 Gift Guide! Culinary Backstreets “covers the world’s best eating destinations, …
The First New Harvest Oil is Here
The First Italian New Harvest Extra Virgin Olive Oil Has Landed The superpower of Il Tratturello 2023/2024 is its harmony of flavors. Good real extra …
Pasta and Beans: Fall Comfort Food
Not only is Pasta e Fagioli a quintessential fall-winter staple of the Italian diet, it is also one of the most customizable dishes we can …
La Nicchia Capers in Robb Report
Pantelleria produces the world’s best capers, and that’s a fact. But what is it about the island that makes their capers so delicious? Journalist Laura …
Parco dei Buoi and the Travaglinis in the Washington Post
Molise is the definition of wonderland off the beaten path. As Italians say, “il Molise non esiste” (Molise doesn’t exist or even Molisn’t). But that …
Succulent Porcini Season
“I’m out of Porcini sott’olio and I’m desperate. Please send me 6 jars, or even 8.” That’s how our recent conversation with our friend + …
Gustiamo in the Media
