The Testas are a family of tuna nerds. They fish tuna. They can tuna. They eat tuna. They educate about tuna. By law, they have just one month to catch all the Sicilian Bluefin tuna for the rest of the year. Thirty days!!
They wouldn’t waste a bone of all the bounty that the Mediterranean sea offers them. Following Sicilian traditions, each part of the tuna is cherished and used for different recipes. That’s what makes “Testa tuna from sea-to-jar at its best,” word of Forbes.
But how to choose? Here’s our Sicilian Bluefin tuna 101 guide 
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Luxurious Ventresca in EVOO
Flavorful Buzzonaglia in EVOO
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Chubby Filetti in EVOO
Umami Bottarga
SPAGHETTI ALLA CARRETTIERA
Savory bluefin tuna buzzonaglia meets candy-like corbarino tomatoes and umami dried porcini for a spaghetti dish “in the style of cart drivers”.
RECIPE HERE
TUNA AND CANNELLINI BEAN SALAD
Mild, creamy cannellini beans give a smooth canvas for the meaty, sapid fish, while Valpolicella vinegar brings a bright pop of acidity.
RECIPE HERE
