How-To from a Neapolitan Pizzaiolo

Do you know Enzo Coccia? He is a master pizza maker in Napoli. He’s a wealth of knowledge and a living pizza legend!

Watch this video and see how he makes pizza. Most importantly, notice how Enzo uses only 70-80 grams of tomatoes per pizza, that means a single San Marzano #10 tin produces about 28-30 pizze!

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