Whenever eating or cooking with artisan made products, explanation is required. Even we, the seeming experts, are often schooled by our food producers on how to use and prepare our foods. This latest episode of “Gustiamo Learns a Lesson” is brought to you by Giulio from Cetara and the subject is Salted Anchovies! Who knew, we have been doing it wrong all this time!
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Lesson Learned on the Amalfi Coast
