Tomorrow, Saturday Oct 17, from 2 and 5pm at Brooklyn Larder, the new but already legendary food shop in Brooklyn, we’ll do a presentation of our fantastic Piennolo Vine Tomatoes. You will be able to ask the question you never dared to ask: why are these tomatoes so damn expensive and are they worth it?
Sergio (Bklyn Larder) will cook for you a special pasta dish with Piennolo tomatoes, tubetti pasta and lentils.
Stefano (Gustiamo) will prepare bruschetta with Piennolo tomatoes.
Try these and you’ll understand what we are talking about. So stop by, say hello, grab a recipe, hear everything about it and taste the sun of Mount Vesuvio National Park.