If there is one thing team Gustiamo likes to do, it’s party. We wait all year for the Fancy Food Show to roll around just so we have an excuse to party for 4 days non-stop. This year was incredible.
We kicked off Fancy Food the day before the show started with our annual Fuori Fancy party. Roberta’s Pizza, arancine made by The Cheeky Chef, panelle made by Chef Jeremy Shapiro, EVOO gelato from Albero dei Gelati, dessert by Chef Gabriele Riva, beer from The Bronx Brewery, and book signing by Ed Garrubbo. So much damn fun!
Then it was 3 more straight days of fun and catching up with old friends at the Javits Center. The Fancy Food Show flew by, over before we knew it.
Check out our photos here!
