Ducale, a restaurant on the upper West Side in Manhattan, gets better every time I go. It’s the perfect neighborhood restaurant: nice space and good food at reasonable prices. One of the reasons I like this restaurant is that Jerry, the chef, is eager to learn about authentic Italian foods. Yesterday, taking advantage of the fact that Nicola Bovoli is in town and is an expert on olive oils, we arranged a tasting of a few EV Olive Oils at Ducale (read about it, here) and Jerry loved it. In exchange, Jerry prepared for us a great tasting menu. Click the arrow below and watch what you will eat when you go to Ducale restaurant. If you do go, say hello to Jerry from us.