Marco Colzani spreads need no introduction. IYKYK. And if you don’t know them yet, here’s what our customers say after they’ve had a spoonful or two.
What does the Gusti community love the most about these sweet spreads? The short ingredient list. Marco starts with raw sugar made with Italian beets, then adds only:
Sicilian pistachios, real extra virgin olive oil, and a pinch of sea salt for his Pistachio Spread
in-house roasted Alta Langa hazelnuts and single origin cacao beans for his Chocolate + Hazelnut Spread
raw Sicilian Romana and Tuono almonds and a splash of water for his Raw Almond Spread
Literally, we can’t keep them on the shelf. They just came back in stock.
Run don’t walk.
