Making Progress in the San Marzano Tomato Fight
If you know anything about Gustiamo, you know that we are pro REAL San Marzano Tomatoes. We are San Marzano Tomato activists. We see the mass marketing …
If you know anything about Gustiamo, you know that we are pro REAL San Marzano Tomatoes. We are San Marzano Tomato activists. We see the mass marketing …
The rate at which Italian olive groves are being abandoned is rising. The fact is that many Italians are no longer bothering to tend to …
Italian extra virgin olive oil fraud is going mainstream. We couldn’t be more relived. This week, CBS’s 60 Minutes headlined a story about the seriously …
Cari Amici, I want to take a moment away from holiday madness to talk about a very serious legal action up for debate tomorrow in …
Le Iene or “The Hyenas” is a very popular TV show in Italy. It’s kind of like the Italian version of Mythbusters, but much more popular and …
To say that the olive harvest in Italy this year was a “bad harvest” would be a great understatement. La Repubblica, one of the most influential …
The Italian sounding problem makes us angry. Irate, actually. i-Italy talks about Italian Sounding and the 2014 Summer Fancy Food Show and interviews Gustiamo about this serious issue: “The …
Americans are using more and more olive oil. They are completely in love. Great, you might say. Not really, we say. Why? Simple. This love …
Before we got our shiny new website, we had a wonderful discussion about truffle oil and other flavored olive oils on gustiamo.com entilted “Why We Don’t Sell …
The NYTimes article “Marinara worth mastering” starts with a simple “Marinara” recipe, but the message is much more important and is not subtle at all. …
This morning, my husband, and Gustiamo‘s senior advisor, Michael, said: How much did Gustiamo pay for this ad in The New York Times “Extra Virgin …
I want to send Roberto Moncalvo my most sincere best wishes for his new job. On November 15, he was elected President of the Italian …
Shocking, shocking, absolutely shocking! So shocking, I had to watch this video three times, to make sure I was understanding it correctly. Yes, it is …
Marcella says: Never use industrial salt, it comes from a chemistry laboratory! Use a natural salt. For example, use sea salt from the salt pans …
Sad news from Prato, the town in Tuscany famous for being the textile capital of Italy. Like Detroit for cars, in America. In Prato, over …
Our resident Italian olive oil expert Stefano Noceti tells us the biggest Extra Virgin Olive Oil mistakes he most regularly sees in the USA: 1. …
We’re talking, AGAIN, about the San Marzano tomatoes scandal. I just received the comment below from Salvo Agusta, a lawyer in Italy, who explains what …
Danielle is not only learning about the difference between REAL and FAKE Italian food products. She is getting angry and angrier. This is what she …