Progress on the horizon for real San Marzano tomatoes
The fight against “Italian Sounding” progresses with a lawsuit filed by Andrea Valiente, a California woman who alleged that misleading packaging duped her into purchasing …
The fight against “Italian Sounding” progresses with a lawsuit filed by Andrea Valiente, a California woman who alleged that misleading packaging duped her into purchasing …
Importing authentic Italian extra virgin olive oil from producers we trust is a cornerstone of who we are here at Gustiamo. It’s a wonderful but …
We’re still recovering from the news that Campbell (yes the Andy Warhol’s soup peeps) just put out $2.7 billion to get Rao’s tomato sauce in …
In December 2022, a couple of journalists from the Italian national TV network RAI 3 came to talk to us about San Marzano tomatoes in …
Fraudulent San Marzano Tomatoes are real problem here in the US. Chances are, if you’ve bought a can of “Italian San Marzano Tomatoes” from your …
When Mark Bittman teams up with Melissa McCart to investigate the world of whole wheat, we just watch in awe. It is a complex topic, …
We’ve known for a long time that Nutella contains palm oil, a very problematic ingredient. David Segal’s recent article in The New York Times on hazelnut farms …
We are fierce defenders of real balsamic vinegar and news like this latest balsamic article from The Guardian makes our blood boil. Lorenzo Tondo reported on …
The World Health Organization just published a report titled “The palm oil industry and non-communicable diseases.” We are so grateful to Marion Nestle who breaks …
The NYTimes recently reported that people are getting angry about truffle oil. So angry that they are suing. “Here in the United States, bottling the …
We are really excited for this new article in Taste magazine about San Marzano Tomatoes. We like it because it’s blunt and to the point. Mari Uyehara, …
Everyone wants “Made in Italy.” From a marketing standpoint, it doesn’t get much sexier than “Made in Italy.” However, the “Made in Italy” claim is …
In La Voce di New York, Alessandra Ferretti writes about a very important issue, Aceto Balsamico. She discusses Aceto Balsamico Tradizionale DOP and how it …
Franco Berrino is probably the most well-known nutritionist in Italy and he has a big opinion about Italian 00 flour. Actually he calls refined 00 …
Teatro Naturale, an Italian online newspaper dedicated to food, agriculture, and the environment recently reported some sad news about Made in Italy. The Los Angeles …
Practically everything you see in the USA labeled as “whole wheat” is not whole. Did we just blow your mind? Sorry, not sorry. How do we …
Extra Virgin Olive Oil is a super food essential. Not only does good EVOO have the power to make any dish amazingly tasty, study after …
We just received some devastating news. All of the freshly harvested Il Tratturello olive oil has been stolen. Last night, thieves entered Francesco Travaglini’s frantoio (olive oil mill …