Hazelnut Cheese Crostini with Porcini Mushrooms
Next time you serve a jar of Porcini sott’olio as part of your aperitivo spread, take a few minutes to make these hazelnut-cheese crisps. There’s …
Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. We grind an entire cup of tonda gentile hazelnuts into …
Radicchio Salad with Prosciutto, Hazelnuts, Zibibbo Raisins
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Hazelnut Amaretti with Candied Oranges
This recipe comes from our friend Viola Buitoni, an Italian chef instructor and food writer living in San Francisco. We feel these amaretti perfectly glorify …
Risotto di Zucca with Hazelnuts and Balsamic Vinegar
Nothing says fall like a Risotto di Zucca! Deeply aromatic Piedmontese hazelnuts and tangy Traditional Balsamic Vinegar perfectly accentuate this sweet, bright orange dish. Carnaroli …
Hazelnuts like no other
Meet an Italian icon. From gelato to chocolate gianduja and biscotti, hazelnuts have played a pivotal role in defining the Italian dolce taste. Marco, Marco, …
The Gustiamo Cheese Board
Presenting the Gusti Cheese Board! This cheese board offers Italian vibes from south to north: featuring the Sicilian sun of Pantelleria, the pastures and vineyards …
Pork Tenderloin with Hazelnuts
Pork tenderloin with hazelnuts is luscious and decadent. Elizabeth Minchilli’s recipe for takes two iconic Italian dishes (Maiale al Latte + Filetto in Crosta di …
The Queen of Hazelnuts
Piemontese Hazelnuts. Their aroma is unmistakable and their sweet nutty flavor is intoxicating. Piemonte’s unique Alta Langa Hazelnut holds the title of QUEEN of the …
Zingerman’s Ari’s Top 5: Alta Langa Hazelnuts
You probably already know of our company crush for Ann Arbor’s food wonderland Zingerman’s. We share the same idea of good food, business values, and …
Alta Langa Hazelnuts
The hazelnut is an Italian icon. From gelato, to chocolate, to biscotti, the hazelnut has played a pivotal role in defining much of the Italian …
Piemontese Hazelnuts in The Wall Street Journal
Alta Langa Hazelnuts are front and center in the Bits and Bites column of the Wall Street Journal! Gabriella Gershenson advises that these Piemontese Hazelnuts …
Something you should know about our hazelnuts.
Alta Langa Hazelnuts. We promised you something nutty and here it is. These are Alta Langa Hazelnuts, they are the most famous hazelnuts in the world. …
Alta Langa Hazelnuts Arrive to the USA
We have a new producer in the Gustiamo family! Everyone, meet Terra delle Nocciole. This is Giorgio. He makes our Alta Langa Hazelnuts from Piemonte. …
The first rule of Hazelnut Harvest. Do not Harvest the Hazelnuts.
Do not harvest the hazelnuts. That’s right, in Piemonte you don’t harvest, you gather. A good Piemontese hazelnut farmer would never pick the hazelnuts from …
What’s in a Name: Alta Langa Hazelnuts
The most iconic hazelnuts in the world come from Italy. They come from Piemonte’s micro-area, Alta Langa. These hazelnuts are the most perfectly formed and …
Fudgy Chocolate-Hazelnut Brownies
This brownie recipe celebrates the chocolate creations of Marco Colzani. These are fantastically fudgy brownies made with his dark chocolate and chocolate hazelnut spread. This …
Loading