Slow Food Certified Vessalico Garlic in Our Rossi Pesto
There are many ingredients in our Pesto Genovese from Roberto Panizza’s Rossi 1947 that make it special. For example, the real Italian pine nuts that Roberto uses bring a …
Terra Madre Salone del Gusto 2018
Every two years Torino hosts Terra Madre Salone del Gusto, a food festival organized by Slow Food. And we always make a point of not …
Filippo Drago in Sole 24 Ore
We are so proud of our miller, Filippo Drago. His business, Molini del Ponte was featured in Il Sole 24 Ore aka, the Wall Street Journal …
Pasta Faella and Colatura, a Natural Pair of Wonderful Foods
At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania …
Stefano Noceti and the University of Gastronomic Sciences
We are so proud to see our very own Stefano highlighted as feature Alumni on the University of Gastronomic Sciences website. We think Frances said it …
If You Are a Serious Cook, These Almonds Are for You
Last week, in the NYTimes, Florence Fabricant compares Sicilian Noto Almonds to “other” almonds and writes: “Fat, buttery Marcona almonds have become the stars of …
Gustiamo New In from Maida Farm: Papaccelle and Cipollotto!
Papaccelle and Cipollotto Nocerino are two new products Gustiamo started to import from the Maida Vastola farm. Left, Beatrice between Francesco Vastola and Fabrizio, his …
We Go Nuts for Pistachos from Bronte and Almonds from Noto
Pistachos from Bronte and Almonds from Noto are protected by Slow Food because they are in danger of extinction. They grow a few miles apart …
Slow Food, Urban Assembly and Gustiamo
After months of planning, Gustiamo partnership with Slow Food and the Urban Assembly School for Wildlife Conservation in the Bronx finally came to life. One …
Trapani Sea Salt is a Slow Food Presidium
Enzo Gucciardo, Gustiamo’s salinaro (salt maker), could not attend the Salone del Gusto, but the Slow Food Presidium “artisanal sea salt from Trapani” was …
Gustiamo, Inc. goes to Columbia School of Journalism for the Ultimate Scoop
As a student at Columbia University’s prestigious school of journalism, Yardena Schwartz, pictured here with Martina, chose to cover (journalistiacally speaking) the Bronx as her …
Teen Iron Chefs with Slow Food, Wildlife and Gustiamo
Good food helps grow beautiful body and minds: the School for Wildlife Conservation (WLC), Slow Food and Gustiamo come together in a partnership to bring …
A Culinary Adventure with Gustiamo – Terra Amore & Fantasia Tomatoes
Sergio’s hospitality didn’t end with Faella – he also made sure that I had the best meal of my life! After visiting the pastificio, …
Slow Food and memorable gastronomic gifts
This is a note we received from Gianna Banducci, a young friend of Gustiamo’s. While our days are now busy busy picking and packing your …
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