Our favorite way to eat fresh tomatoes
Did you notice that our quantities are comically imprecise? We firmly believe that recipes are guidelines. They are not commandments. Our friend Alice Waters says …
In the New York Times: Sirk Grape Vinegar
In the world of fermented food Sirk Grape Vinegar plays in a league of its own. First, it’s made with grapes and not wine. Ant not …
Sirk, The Orange Wine Of Vinegars
What is a vinegar made with whole grapes? Sirk grape vinegar is made exclusively with Ribolla Gialla grapes, the best of the Collio region of …
Sirk Vinegar on Striscia la Notizia
Popular Italian TV show, Striscia la Notizia Paesi e Paesaggi, travels to La Subida, 60 km from Trieste in the beautiful region of Friuli. Read this description, …
Chef Ryan Hardy talks about Sirk Grape Vinegar
We’ve always had a big chef crush on Chef Ryan Hardy, of Charlie Bird, Pasquale Jones, and Legacy Records. Why’s that? Well, because of his …
Sirk Grape Vinegar 2
Friuli. “No other region has captured the last decade like the Collio for its food, wine and hospitality in places like the Sirk family mountain lodge called …
Fermented. Aged. And NOT For The Faint-Of-Heart.
Sirk White Vinegar Made 100% with Ribolla Gialla White Grapes Sirk white grape vinegar is strong. It is aged for 5 years. First, the grapes are …
Faith Willinger’s Recipe for La Subida Vinegar + Honey Sorbetto
If you have ever had the extreme privilege of dining at La Subida, you were most certainly impressed by the Vinegar Honey Sorbetto. Of course, …
New! In the USA for the 1st time.
Sirk Grape Vinegar, disrupting the world of vinegar. Meet la famiglia Sirk! Josko Sirk is a man with a vision. A vinegar vision. That’s NOT wine …
Sirk Grape Vinegar
We’re about to get regional. Micro-regional, if you will. Friuli-Venezia Giulia, one of Italy’s most culturally distinct regions. Way up north, at the feet of the …
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