A Culinary Adventure with Gustiamo – Terra Amore & Fantasia Tomatoes
Sergio’s hospitality didn’t end with Faella – he also made sure that I had the best meal of my life! After visiting the pastificio, …
A Culinary Adventure with Gustiamo – Pasta Faella from Gragnano
Gustiamo proudly announces: Pasta Faella will soon be in our warehouse!!! Camille pays a visit to the historic pastificio in Gragnano and writes her lovely journal, below. I’ve …
400g small tins Terra Amore e Fantasia Tomatoes
Terra Amore e Fantasia are peeled tomatoes from an ancient variety local to Puglia. A selection by our friend Sabatino Abagnale. They are the “new” …
Berta Chateau Restaurant in New Jersey
Peter (Pietro) Bernstein is the owner and chef at Berta Chateau in New Jersey and a customer of Gustiamo since 2006. We always talked on the …
A Star Is Born – Co. Company Pizzeria
I know a thing or two about good pizza. First, I was born in Napoli, then my home base in Roma is literally almost next …
100% san marzano
Sabatino Abagnale grows San Marzano tomatoes. But not any kind of tomato. He grows Miracles. He uses his own seeds Smec 20 and makes 2.5 …
San Gennaro – It’s Not Only the Name of a Tomato
In case you have been reading too much of this blog and you are not too familiar with Italian history, Catholic Church and its Miracles, …
The City Cooks – Tomato Miracles
Today, on Kate’s The City Cook: “Just as I was wondering what might snap me out of my cooking doldrums I received a package from Beatrice …
Pasta Latini and Miracolo di San Gennaro – A Worthy Pair!
Francis Lam cooks his pasta al pomodoro with Pasta Latini and Miracolo di San Gennaro tomatoes and he writes on gourmet.com. Read here his post: Yeah, It’s Worth It. …
Terra Amore e Fantasia – Tomatoes from Puglia
Sabatino Abagnale is the producer of Miracolo di San Gennaro (the San Marzano tomatoes beyond DOP). He also selects the best plum tomatoes, grown by friends …
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