Pesto World Championship
Ciao from Italia! We just attended our favorite annual food show, Taste, in Florence. While there, we got to help out with the elimination round of the 8th …
Pesto Rossi in The 2017 Saveur Edible Gift Guide
Our pesto is in The 2017 Saveur Gift Guide: Edible Gifts! Saveur says: “For any pesto-lover, some of the best is from Roberto Panizza, one …
Pine nuts and Pesto in Saveur
Did we mention how much we like the Saveur pasta Issue? They talk about dried pasta, fresh pasta, and also condimenti for pasta like Pesto …
Red Rice Salad with Raisins, Saba, Pine Nuts, and Mint
This rice salad is earthy, fresh, and sweet. That’s the earthiness of the red rice + the coniferous essence of the pine nuts, the freshness of …
A small talk about pine nuts
Pinus Pinea! That’s the pine tree species that makes these extraordinary pine nuts. These Italian Pine Nuts are so flavorful, they will transport you to a Mediterranean pine forest. …
Why does our pesto have ascorbic acid?
If you love our Pesto Rossi you’ve probably read its very short list of ingredients. Only seven! DOP Basil from Genova, Ligurian EV Olive Oil, Slow Food …
Make it yourself or leave it to the pros?
Let’s talk Pesto. As soon as the weather begins hinting at warmth, our friends start prepping their gardens for basil and their pantries for pesto! …
A Taste Of Summer Just Arrived From Liguria!
Ok, ok. It is decidedly not summer. But isn’t this basil snapshot a nice change of pace? Here in The Bronx we are setting wintry …
Ed Garrubbo and Pesto Rossi
Our good friend Ed Garrubbo sat with an Italian man on a plane. What did the two discuss? Pasta. What else? In case you haven’t …
Great News for Pesto Genovese, UNESCO!
Pesto Genovese is next in line to be added to UNESCO’s Cultural Heritage list. The powerhouse behind the movement to have authentic Pesto Genovese included …
The WSJ in Love with Gustiamo Pesto – Just in from Genova
The WSJ has just named our Roberto Panizza, “Genoa’s pesto impresario.” We have always known that Roberto was the Pesto King, and now we are …
The WSJ – In Search of Perfect Pesto
The Wall Street Journal goes to Genova and goes mad for Pesto Genovese made by Roberto Panizza. “Roberto Panizza, Genoa’s pesto impresario,” this is how the …
P is for Pesto: My day with the Pesto King
Few things come to mind when I hear pesto: green sauce, Italy (Liguria and Genoa to be exact), and… World Championship? I know what you’re …
Summer Dreaming – Fresh from Genova – Pesto Genovese Rossi
Longing for summer and its bounty of herbs & basil? We are here to help! Actually, even if you make your own pesto, no offense, …
A Genovese Stocking Stuffer: Pesto
Before you start guffawing about the un-seasonality of pesto in December, hear us out. The purpose of having a basil plant in your window box, is to …
Elana, Welcome in the Land of Italy’s Best Foods
From Elana: Today is my first day at Gustiamo. The butterflies in my stomach remind me of being a kid on the first day of school. Only …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Roberto, the King of Pesto, Comes to America!
Roberto Panizza, AKA The King of pesto, organizer of the World Pesto Championsip and our producer of pesto genovese landed in New York armed with …
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