No time to cook = Pasta al Pesto
This week’s NL is inspired by Gustiamo’s fierce founder + president Beatrice. This medley of pictures from her Camera Roll leaves no doubt: Beatrice is …
“What Pinoli are supposed to be”
These are actual Italian pine nuts, and they’re as rare as they are insanely flavorful. Their buttery, sweet nuttiness and fresh, pure piney aroma have …
Pasta Sauce that is Independent
We’re still recovering from the news that Campbell (yes the Andy Warhol’s soup peeps) just put out $2.7 billion to get Rao’s tomato sauce in …
Product Drop: New Pesto Genovese
Breaking news from Pesto Genovese land! Roberto Panizza King of Pesto perfected the method to preserve all the freshness of Liguria’s best ingredients. We spoke …
Pasta with Bacon, Cheese, Lemon, and Pine nuts
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
The King of Pesto on Stanley Tucci’s “Searching for Italy”
There are countless recipes for trenette al pesto. However, the undisputed King of Pesto, Roberto Panizza makes the all-time best version. “I cook this dish …
The World’s Best Pesto in La Cucina Italiana
We thought we knew everything there is to know about what makes the best pesto. But it turns out, Roberto Panizza had yet another trick …
Italian Pinoli are different
Without fail, when the no-cook season rolls around, our friends start asking questions about Pine Nuts. How do I know if they are really from Italy? Why …
On Insider: How Pesto sauce is made in Genoa
Insider had the honor of meeting the King of Pesto, Roberto Panizza. And they made Pesto together in his lab in Genova. See for yourself …
The truth about Trenette Pasta
Trenette with Pesto Genovese, green beans, and potatoes are having a moment. Attenzione, it’s not because most ingredients of this quintessential Ligure dish are in …
The Best Pesto Genovese
This is the official recipe for the one and only Pesto Genovese. We learned this recipe from The Pesto King himself, Roberto Panizza, who created …
Pesto Genovese Secrets
Run to the farmer’s market, grab the most fresh bunch of basil you can find, and get ready to seriously up your Pesto game. Roberto …
Real Italian Pinoli Are Here
The truth about Italian Pine Nuts is that they are extremely rare. Even in Italy. To quote our friend Ruth Reichl: Real Italian Pine Nuts …
Fusilli al Pesto Genovese
When you have outstanding Fusilli Martelli and Pesto Genovese in your kitchen, a fancy meal can come together in about 15 minutes. Our pro tip …
Ruth Reichl pines for our Pine Nuts
In the constellation of food authorities and celebrities Ruth Reichl definitely goes for the title of food hero. The last time that we met Ruth …
Slow Food Certified Vessalico Garlic in Our Rossi Pesto
There are many ingredients in our Pesto Genovese from Roberto Panizza’s Rossi 1947 that make it special. For example, the real Italian pine nuts that Roberto uses bring a …
Trenette Al Pesto Genovese
This is the ultimate Trenette al Pesto, it doesn’t get any better. Why? Because we’re using the award-winning, number one fresh pesto in the world: …
Pesto World Championship
Ciao from Italia! We just attended our favorite annual food show, Taste, in Florence. While there, we got to help out with the elimination round of the 8th …
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