Pasta with Caperberries, Hake, and Sun Dried Tomatoes
Gustiamo is on a caperberry kick. We can’t stop cooking with them; we’ve been adding caperberries to just about everything lately. When our friend, Chef Silvia …
Best Tomato Paste Ever, according to Saveur
Yes, you heard that right. Here at Gustiamo we have the best tomato paste ever, that’s Pianogrillo Estratto di Pomodori. Kristy Mucci of Saveur wants the …
Ciccio Sultano’s guide to Sicily: Pianogrillo Farm
Do you know Ciccio Sultano? He is one of the best chefs in Italy. What does he have to say about Lorenzo Piccione, maker of …
New Extra Virgin Olive Oil
The Olive Harvest on Pianogrillo Farm Ragusa, Sicily Lorenzo Piccione, maker of Pianogrillo EVOO, has a great eye. He is an artist as well as …
Sicily wins GOLD 2016
Ladies & Gents! Signore e Signori! We’ve got some shiny + exciting news to share. We won the GOLD PRIZE in a VERY IMPORTANT food …
Pianogrillo Wins A Gold Sofi!
This year’s Fancy Food Show Sofi Awards were special. More special than years past. Why’s that? Well, it’s because of the new and improved selection …
The Sicilian Famiglia
Lorenzo Piccione, aka Signore Pianogrillo, was just here in NYC. He brought his whole family. The look on little Cecilia’s face when she saw her …
Now, from Sicily! Pianogrillo New Harvest Extra Virgin Olive Oil!
We know, we know, two EVOO newsletters in a row. We couldn’t help ourselves! New harvest Pianogrillo just came through our door and we need …
The Latest & Greatest from Sicily: Pianogrillo Salsa Pronta
Pronta per Salsa Pronta! Presenting, for its first time ever in the USA, Pianogrillo’s Cherry Tomato Sauce. This is Italy’s best ready to eat tomato …
Nancy Harmon Jenkins: Virgin Territory
The latest masterpiece by Nancy Harmon Jenkins is out. Virgin Territory is the kind of book you can read cover to cover. It is full of recipes, stories, and information. …
Tondo Oil from Tonda Iblea
Tanti auguri to Lorenzo who started to harvest his olives on October 10th. He initially said Oct 1, in this video, but had to postpone …
Sicilian Extra Virgin Olive Oil Gelato
This recipe for Extra Virgin Olive Oil gelato comes to us from our friend Eileen. If anyone knows how to work olive oil into a …
Good Extra Virgin Olive Oils – Nancy Harmon Jenkins
Extra Virgin Olive Oil expert, Nancy Harmon Jenkins, on Zester Daily, acknowledges frauds are rampant, and writes: “It’s true, there’s a lot of bad oil …
Olive Oil for Dessert – Adri Barr Crocetti for L’Italo-Americano
Adri Bar Crocetti, is a food writer and blogger in Los Angeles. She is also a contributor to L’Italo-Americano, a newspaper with national circulation, and …
Bring Your Bottle to the Bronx, Olive Oil for NYC!
Bring Your Bottle, BYB. Meaning, bring your empty wine bottle. We will fill it with Pianogrillo for Gustiamo & Friends Extra Virgin Olive Oil and you …
Extra Virgin Olive Oil Tasting: Pianogrillo 2013/14
New harvest 2013-2014 Pianogrillo for Gustiamo and Friends has arrived! The olives were picked in Sicily in October 2013 and the oil arrived at the …
Tasting Notes: Pianogrillo for Gustiamo
But really, how does this Pianogrillo for Gustiamo taste? Here is Alice, Gustiamo’s in house EVOO scholar and connoisseur. She just tasted Pianogrillo for Gustiamo. Remember, …
Pianogrillo for Gustiamo & Friends
Pianogrillo for Gustiamo & Friends. What is it? It’s an exceptional EVOO at a reasonable price. Pianogrillo for Gustiamo is milled at Lorenzo Piccione‘s mill, …
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