Caffe Leccese: iced coffee with almond milk
Caffe Leccese is a real treat. A summer coffee preparation traditional in Puglia, this drink became very popular in pretty much every Italian coffee shop. …
Cioccolato Speciale
Amaro is Amore There is nothing that this chocolate brick can’t make better. Don’t just take our word for it, this chocolate has won over …
It’s new! Frutti di Bosco by Marco Colzani
It took us just one spoonful to decide that this was going to be the next addi(c)tion to our Marco Colzani collection: Lake Como Forest Berry …
Something Dolce
THE MARCO COLZANI COLLECTION Marco Colzani is our eternal chocolatier crush. He is uncompromisingly dedicated to crafting the best sweet creations. His philosophy follows the principle …
Alta Langa Hazelnuts
The hazelnut is an Italian icon. From gelato, to chocolate, to biscotti, the hazelnut has played a pivotal role in defining much of the Italian …
An Epic Breadfacing: Colomba + Pistachio Spread
It’s no secret that Gustiamo loves Bread Face. She is our favorite performance artist and we love how weird and experimental she is. You can …
What Is Bean-To-Bar Chocolate?
Bean-to-Bar Chocolate Marco Colzani is our chocolate maker. His life is dedicated to bean-to-bar chocolate. We love when we get Marco talking on the topic of …
Mandorla Means Almond
Almonds are a protagonist ingredient in Sicily’s culinary heritage. They have been cultivated on the island of Sicily for thousands of years. Sicily provides the perfect …
Marco Colzani In The New York Times + Wall Street Journal
Marco Colzani is a trained wine scientist with a degree in agriculture. He applies much of his knowledge of grapes – origin, terroir, fermentation, acidity, sugar, and …
Dark Chocolate Bricks With Dried Fruit
This bean to bar dark chocolate is almost a foot long and contains 66% cacao from Ivory Coast. Each bar is topped with fruit and nuts, sourced with the same …
Pistachio spread in Saveur!
Marco Colzani’s Pistachio spread is in Saveur! In her article on how to make the most of berry season, Leslie Pariseau of Saveur pairs it …
We are the winners 2017!
We could not be more excited to make this announcement. Two of our amazing products won Sofi Awards! This year, the Sofi Awards had more …
Marco Colzani Chocolate Making
Marco Colzani is a serious chocolate maker. He is an expert at getting the maximum flavor out of the cocoa beans, which he sources himself …
Fudgy Chocolate-Hazelnut Brownies
This brownie recipe celebrates the chocolate creations of Marco Colzani. These are fantastically fudgy brownies made with his dark chocolate and chocolate hazelnut spread. This …
Raw Almond Spread Sofi Award
Our winning dessert topping! Raw Almond Spread. Do you know the Sofi Awards? They’re probably the most followed food awards in the USA. The award results are just …
Grub Street Falls In Love With Marco Colzani.
This is Marco Colzani, the genius behind our Pistachio Spread. The secret to true love? Pistachio. That’s what Marco says and our friends at Grub Street agree. …
Valentine’s Day Turns Green
Preparing for Valentine’s Day? Let Grub Street’ Chris Crowley tell you. Gustiamo’s got your back! Our Pistachio Spread from chocolatier Marco Colzani was featured on …
Spread, Slather, And Smear
These spreads are pure. What do we mean by that? Each one has just 3 or 4 ingredients. They are each designed to flaunt the …
Loading