The Best Panettone in Italia
Dissapore just came out with their list of best panettoni in Italy. #6 on this list is Luigi Biasetto’s panettone. Fantastico! The article says that Biasetto’s …
Great Panettone Cake – Where to Find – The LATimes
The Los Angeles Times says that: “If you’re Italian, panettone is the one tradition that’s obligatory at the holidays. There’s something so festive about that …
Pandoro and Panettone. It’s a Process. To Heaven.
Since the Pandoro and the Panettone arrived in our warehouse, a week ago, and we tasted them (it’s called Quality Control, and we are very …
Danielle’s Gustiamo People series: Alice.
The first thing Beatrice told me about Alice (a-lee-chay) was that she received her PhD in olive oil. After which, Beatrice explained that this is …
Gustiamo’s Colomba – Easter Dove Cake
The dove with the olive branch is one of the most ancient symbols of peace, salvation, reconciliation and joy. So ancient that the dove’s mention …
Talking with Your Mouth Full of Panettone
Talking with a mouthful of panettone takes some effort, but somehow, the people we know manage to say the darnedest things the first time they …
Colomba by Luigi Biasetto – Ready to Celebrate Easter!
This is me in Heaven (ie, in Padova) with Luigi Biasetto, the master pastry chef who bakes Gustiamo’s Colomba (our traditional Easter cake), which just …
A Message from Master Pastry Chef, Luigi Biasetto
Our friendly master baker/supplier writes: It’s a great honor for me to share with our American cousins a product made with Europe’s highest quality raw …
This Panettone Is a Revelation!
Yesterday in the warehouse, unveiling the FIRST Panettone of the season. Special guest, Jeremy McMillan, a very talented chef at Bedford Post Inn, who stopped by …
Colomba by Biasetto. Too Expensive?
At Easter you MUST have Colomba Pasquale. It’s a sweet bread, moist and luscious. Ours is baked by master pastry chef Luigi Biasetto in Padova. …
Italy Hotline, Your Secret Door to Italy
It was such a pleasure to be with Sienna Reid, this past weekend, at her booth at the NYTimes Travel Show in NYC. Her company, …
Luigi Biasetto, Maestro Pastry Chef
Click the arrow below, it’s an interview with Luigi Biasetto, the Maestro Pastry Chef in Padova and King of Panettone! He says the Panettone is …
Panettone and Pandoro Special Treatment
The perfect gift Panettone and Pandoro (left) just arrived!!! They are freshly baked by Luigi Biasetto, master baker/pastry chef and award winner, in Padova. Luigi …
Panettone Cheese Sandwich
Panettone? With cheese? If it’s good enough for NOMA chef Rene Redzepi, it’s good enough for us! In a scandalous Instagram reel, Rene carefully toasts …
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