Purgatorio Beans in The NYTimes
Do you know that feeling of satisfaction when a friend discovers for themselves a favorite thing that you have known about and loved for years? …
Erica de Mane’s Lentil Soup
We are kicking off soup season with this favorite from Erica de Mane. This lady know lentils. So, of course, for her Umbrian lentil soup recipe …
Family Farro Recipe from Umbria
When we call Farro an “ancient grain” we are not messing around. Traces of Farro have been found inside the tombs of Egyptian kings, and …
Cibus 2014
Gustiamo never stops! Not long after our extra virgin olive oil adventure in Molise, we headed north to Parma. Our visit to Cibus 2014 was …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Three Good Reasons to Go to Cafe’ Minerva in NYC
Matthew and David of the new cool Minerva cafe downtown not only want to learn everything about our products, they came to the warehouse to …
Alessandro Cappelletti of La Valletta Farm from Colfiorito to NYC
Alessandro Cappelletti of La Valletta farm lives where he grows his grains and legumes: in Colfiorito, a village of 300 people on the hills of …
He Would Swim To Sicily to Get These Capers
Please, send us all your comments, bad or good. In his comments, Steven just told us he loved all our products but our olive oil …
Fine Cooking Finds La Valletta from Colfiorito
In the April/May issue of Fine Cooking magazine – Great Finds section: “LaValletta organic dried beans and grains, produced by a sister and brother team …
Brooklyn Larder
Brooklyn Larder is finally open! We have been hearing about this project from our good friends Francine, Andrew and Sergio for more than a year. …
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