Gustiamo on NBC Today 2017
Check us out in the NBC Today show Ultimate Foodie Gift Guide! They chose our La Molina Dark Tuscan Chocolate for their list. They say, …
XXL Chocolate.
Chocolate Bars. When it comes to big hunky chocolate bars, nothing compares to the La Molina XXL from Tuscany. These bars come in dark and milk chocolate. …
There’s a New Chocolate in the USA!
This is the most decadent, velvety, and sensual (yes sensual) chocolate bar we’ve ever tasted. The texture is smooth and creamy wrapped around whole pieces …
Tuscan Chocolate in the Wall Street Journal
February has been a fantastic month at Gustiamo. Believe it or not, we are still basking in the glow of our NBC Today Show appearance, …
A Holiday Classic, Tuscan Style
Regardless of which holiday food is big this year, chocolate is an eternal classic. We prefer our holiday chocolate in two forms: breakable, spreadable, and …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Gustiamo Tatstings @ Il Cantuccio NYC – Tuesday Number 2
Here we are @ Il Cantuccio, the wonderful bakery in the Village, with the three bakers/partners on site and on the wall: Camilla, Lorenzo and …
Let the Tastings Begin. Gustiamo Tuesdays @ Il Cantuccio
Good way to end a day in New York on an chilly Fall evening: Il Cantuccio NYC bakery doors were open, welcoming friends and walk-ins …
A Culinary Adventure with Gustiamo – La Molina Chocolate
Camille visits La Molina chocolate, in Quarrata, near Pistoia. The saying, “Dulcis in Fundo”, could not be more appropriate. This is Camille’s last culinary destination …
La Molina Chocolate – Tradition Meets Modernism
La Molina has arrived in our warehouse. All of it, several different SKUs, various bars of chocolate and the gianduja spread. It means we are getting ready for the …
The Holiday Foods
Not only Panettone! All Gustiamo’s new Holiday Selections have safely arrived in the warehouse. Let me introduce some of them to you by having the producers …
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