Balsamic Brussels Sprouts with Honey and Almonds
These balsamic brussels sprouts take a classic side to the highest level. We start with extra crispy sprouts roasted in plenty of real extra virgin …
Forbes Best Traditional Balsamic Vinegar DOP
La Cà dàl Non’s DOP Traditional Balsamic Vinegar of Modena is in Forbes magazine as the best upgrade balsamic based on taste tests. Grazie Forbes …
Less Roses, More Risotto 🌹
Put a plate of risotto on the table and the room immediately fills with “special night” vibes. The best thing about making risotto is creating …
Risotto with Balsamic Radicchio
Radicchio is all the rage these days, but that’s old news for Italians. This beautiful bitter vegetable has been the star of Italian winter recipes …
Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Spritz, Negroni, Bellini Secrets
Italian Aperitivo is the ritual of conviviality with a good drink in your hand. When we sip a Bellini, Spritz, or Negroni, we want to …
The Balsamic Cocktail
In this picture, Vittorio is enjoying a cold balsamic cocktail on a hot day under vines in Vignola, Modena. Vittorio, along with his daughter Mariangela …
Radicchio Salad with Prosciutto, Hazelnuts, Zibibbo Raisins
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Risotto di Zucca with Hazelnuts and Balsamic Vinegar
Nothing says fall like a Risotto di Zucca! Deeply aromatic Piedmontese hazelnuts and tangy Traditional Balsamic Vinegar perfectly accentuate this sweet, bright orange dish. Carnaroli …
Get Suspicious
When the label of your Balsamic Vinegar lists more than ONE ingredient, get suspicious. Real, honest, good Balsamic Vinegar is made applying traditional techniques and …
The Gustiamo Cheese Board
Presenting the Gusti Cheese Board! This cheese board offers Italian vibes from south to north: featuring the Sicilian sun of Pantelleria, the pastures and vineyards …
Chicken with Saba (Pollo-Vittorio Style)
Chicken with Saba is a glorious version of your everyday recipe for chicken thighs. We tasted this recipe for the first time at Mariangela’s table, …
Cook Risotto with Saffron, Cheese, and Balsamic
Warming, golden, deeply aromatic, velvety, with an extra umami final touch. Risotto is classic Italian comfort food and this is our favorite version of Saffron …
Vendemmia in Modena
September and October in Italy are vendemmia time, grape harvest season. This year in Modena, Emilia Romagna the vendemmia was phenomenal. The grapes were plump, …
Risotto Zafferano and Traditional Balsamic Vinegar
This Risotto Zafferano has rich notes of dried fruit and flowers with a hint of smokiness. Vialone Nano is the perfect kind of rice for …
A Balsamic Summer Menu
Mariangela’s balsamic will make you rethink your idea of what a balsamic pairing should be. Mariangela makes her line of balsamic vinegars in Modena. All of …
Balsamic Talk on Heritage Radio at the Good Food Mercantile
Balsamic Lady Mariangela just flew from Modena to join us for a couple of days in San Francisco. Together, we converted the crowds to REAL …
Serve Cheese with Balsamic
This is the simplest and most iconic cheese pairing: it doesn’t get more Emilia Romagna than this. When the tart and viscous Traditional Balsamic Vinegar …
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