Extra Virgin Olive Oil is being sold at $4.00/liter. Is this a joke?
Americans are using more and more olive oil. They are completely in love. Great, you might say. Not really, we say. Why? Simple. This love …
Americans are using more and more olive oil. They are completely in love. Great, you might say. Not really, we say. Why? Simple. This love …
The NYTimes article “Marinara worth mastering” starts with a simple “Marinara” recipe, but the message is much more important and is not subtle at all. …
This morning, my husband, and Gustiamo‘s senior advisor, Michael, said: How much did Gustiamo pay for this ad in The New York Times “Extra Virgin …
I want to send Roberto Moncalvo my most sincere best wishes for his new job. On November 15, he was elected President of the Italian …
Shocking, shocking, absolutely shocking! So shocking, I had to watch this video three times, to make sure I was understanding it correctly. Yes, it is …
We’re talking, AGAIN, about the San Marzano tomatoes scandal. I just received the comment below from Salvo Agusta, a lawyer in Italy, who explains what …
Danielle is not only learning about the difference between REAL and FAKE Italian food products. She is getting angry and angrier. This is what she …
President of Consorzio San Marzano keeps us updated on the fascinating world of San Marzano Tomatoes! He is glad the World is paying attention! The Italian …
The president of the Consorzio San Marzano says that at least 95% of the San Marzano tomatoes in America are not San Marzano. How do …
The tomato San Marzano is protected by DOP, a law valid in Europe, which means that if you call a tomato “San Marzano” that tomato …
The Republic of Italy is getting serious at defending food made in Italy? We hope so. About time! We and other importers of Italian food …
Did the Madoff saga teach anything to anybody? The ultimate moral of all this mess is: If it is too good to be true, it …