The Best of 2014: Luigi Manias Corbezzolo Honey
Dissapore is definitely one of our favorite Italian food blogs. They write about all the best food makers in Italy and, as you might expect, are constantly …
Elizabeth Minchilli’s Seadas with Corbezzolo Honey
Seadas are a dish that we enjoy often in Sardegna, but have never made ourselves. Thanks to our friend Elizabeth Minchilli that is about to …
In Sardegna – Discovering Corbezzolo Honey
During a recent call with Luigi Manias in the hills of Sardegna we were very surprised when we heard a cheery American voice on the …
Peach Paradiso with Millefiori Honey
Summertime’s peaches call for just one thing: Millefiori Honey by eco-obsessed, crazy-passionate beekeeper Luigi Manias. Luigi’s bees fly through the pollution free Sardinian countryside. They …
Almond Milk – Milking the Almond for All its Worth
With the alternative milk craze in the USA, you may not realize that Almond Milk is a traditional Sicilian treat used in many recipes as …
Asphodel Honey by Luigi Manias from Sardegna
Luigi Manias keeps his bees in Mount Arci National Preserve. The richness of the flora is well reflected in the qualities of production of Asphodel …
Cardoon Honey – It is on and only on June 24th
Cardoon honey is the most typical Sardinian honey. It comes from Cardoon, as the name says. Sardinia boasts more than 300 varieties of cardoon, but …
Most Prized Italian Honeys – from Sardegna
Luigi Manias is considered the number ONE authority in everything Bees and Honeys even by his peers in Italy. He also writes books and gives …
Industrial vs Artisanal Honey
On Tasting Table, an article about honeys and the honey pump, which will prevent you from making a sticky mess when you pull the …
Cardoon Honey at the James Beard House
Holly Smith is the chef-owner of Cafe Juanita, in Seattle WA., an excellent restaurant because Holly is a very creative chef and because she buys the best ingredients …
Gnocchi di Semolino with Cardoon Honey
This recipe for gnocchi di semolina with Cardoon honey comes to us from Chef Holly Smith of Cafe Juanita.
The Best Honey in the World
I met Licu Manias last month at the Salone del Gusto where Slow Food awarded his Asphodel Honey with a very prestigious recognition and where his …
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