Ossobuco alla Milanese, adapted from Il Talismano della Felicita’
Did anybody see the Summer, this year? I was freezing this past Friday morning, when I went to shop at my local green market. I bought $100 worth of various …
Spaghetti and Clams alla DiScalfani
Recipe for spaghetti and clams by Karen Lazarus DiScalfani. Inspiration for the recipe was provided by my husband, Robert DiScalfani, without whom, this would not …
Gnocchi di Semolino with Cardoon Honey
This recipe for gnocchi di semolina with Cardoon honey comes to us from Chef Holly Smith of Cafe Juanita.
Jesse’s Pasta with Piennolo Tomatoes and Colatura
At the end, my wife and I toss in some bite-sized pieces of shrimp, gently sautéed in extra virgin olive oil and a clove of …
Getting Ready for Thanksgiving – The Honey and Coffee Cake
I am cooking for Thanksgiving and reading a lot of articles from the experts. They all say you must plan in advance and make as many …
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