Fudgy Chocolate-Hazelnut Brownies
This brownie recipe celebrates the chocolate creations of Marco Colzani. These are fantastically fudgy brownies made with his dark chocolate and chocolate hazelnut spread. This …
Busiate with Sausage and Broccoli Rabe
This one is a wintertime favorite suggested to us by Filippo Drago in Sicily. It’s the busiate that make this dish. Something about their rustic …
Faith Willinger’s Recipe for La Subida Vinegar + Honey Sorbetto
If you have ever had the extreme privilege of dining at La Subida, you were most certainly impressed by the Vinegar Honey Sorbetto. Of course, …
Italian Black Rice Salad with Vinaigrette
This Black Rice Salad is our Gusti take on this Bon Appetit recipe. It’s a wonderful summer dish. Best of all, after you nail the …
Farrotto with Porcini
We are writing this post while beautiful February snow piles up on our warehouse windowsill. Just like risotto, farrotto is a perfect wintertime dish. But farrotto’s flavor …
Erica de Mane’s Lentil Soup
We are kicking off soup season with this favorite from Erica de Mane. This lady know lentils. So, of course, for her Umbrian lentil soup recipe …
Cacio e Pepe with Maccheroni di Toscana
We make cacio e pepe in the most simple and traditional way possible. Read: we do not put egg or cream in our cacio e …
One Flew Over the Cuoco’s Nest, Insalata di Riso
Here at Gustiamo, we bring our own lunches to share with friends on rustic tables. Last week, Intern Charlie made us some tasty Insalata di …
Zibibbo Citrus Cocktail
When the Zibibbo grape was featured by Florence Fabricant in the NYTimes, we were inspired to invent a one-of-a-kind drink: The Zibibbo Citrus Cocktail. It …
Marcella Hazan’s Bean & Barley Soup
Marcella Hazan always knows what we need, and these cold days it’s bean and barley soup! When we flipped through this recipe in “Marcella Cucina,” …
Erica De Mane’s Cod with Pantelleria Caper Sauce
Sometimes people ask us, “How should we use capers?” Our first answer is always the same, fish! Erics De Mane’s beautiful recipe illustrates this perfectly. …
Risotto con Salsiccia e Fagioli Borlotti
We start eating this dish as soon as sweater season rolls around, and we don’t stop until spring flowers start popping up. It is a …
Sicilian Extra Virgin Olive Oil Gelato
This recipe for Extra Virgin Olive Oil gelato comes to us from our friend Eileen. If anyone knows how to work olive oil into a …
Red Rice Apple Risotto
This Red Rice Apple Risotto is an essential dish in the Crespi Family’s Piedmontese kitchen. With just a few ingredients, it is fairly simple to …
Black Rice Tortino
This recipe for Tortino di Riso Venere is based on a typical dish from the Crespi Family; the’ve been producing rice in Piemonte since 1821 …
Olive Oil for Dessert – Adri Barr Crocetti for L’Italo-Americano
Adri Bar Crocetti, is a food writer and blogger in Los Angeles. She is also a contributor to L’Italo-Americano, a newspaper with national circulation, and …
Pasta alla Busara
We love this recipe. It’s a Marcella Hazan classic dish, with roots in Friuli, a beautiful Italian region that just doesn’t get talked about enough. …
Honey Cake
As I saw this recipe by Melissa Clark, in the NYTimes, I wanted to try it because it uses honey, olive oil (we have plenty of …
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