Pasta al Pomodoro Recipe
Pasta al Pomodoro is probably the most iconic Italian comfort food. It makes for a quick meal full of goodness for every day in every …
Roasted Cauliflower with Almond-Herb Sauce
This recipe for roasted cauliflower with almond-herb sauce is made to bring a spark of summer even during the coldest months of the year. The …
Spaghetti con la Colatura
This is Raffaella Nettuno’s special and now not-so-secret recipe for Spaghetti con la Colatura. Nettuno makes the best colatura you’ve ever tasted in Cetara, on …
Fusilli al Pesto Genovese
When you have outstanding Fusilli Martelli and Pesto Genovese in your kitchen, a fancy meal can come together in about 15 minutes. Our pro tip …
Farro Salad by Domenica Cooks
A colorful explosion of flavors, this farro salad is perfect for summer. Our favorite part is that you can (and should!) prepare it in advance …
The Tomato-y, Shallot-y Pantry Pasta
This is the “Tomato-y, Shallot-y Pantry Pasta” from Alison Roman. We’re big fans of her outspoken attitude and dedication to an unfussy and flexible cooking …
Sicilian Whole Wheat Pancakes
What makes these Sicilian whole wheat pancakes so special? The flour. Our friend @saucesandwich came by the Gustiamo warehouse the other day and decided to …
Sicilian Pasta With Anchovies and Toasted Breadcrumbs
Sicilian Pasta With Anchovies and Toasted Breadcrumbs is a traditional recipe from Palermo, Sicilia. There, you’ll find it under its original name: Pasta c’Anciuova e …
Pantesca Salad with Capers from Pantelleria
The first time we prepared this Pantesca salad, we weren’t on the tiny island of Pantelleria in Sicily. In fact, we were in upstate New …
Orzo with Porcini Mushrooms
We can’t get enough of the powerful umami flavor of orzo with porcini mushrooms. But there’s a cooking trick to get all the depth of …
From Bittman: Beer Glazed Black Beans
We adapted this recipe for beer glazed black beans from Mark Bittman’s How to Cook Everything. When we read about it in Mark’s weekly newsletter, …
How to cook Cicerchie
Cicerchie are chock full of vitamins, minerals like phosphorus and calcium, and fiber. It’s no surprise that Cicerchie used to be called “the meat of …
Pan di Saba, sweet bread
Chock full of nuts and dried fruits, Pan di Saba is a rich, festive sweet bread. Saba is one of the oldest sweeteners of the …
Agrodolce Onion Frittata with Balsamic Vinegar
This agrodolce onion frittata is two recipes in one. You cook down a large amount of red onions ahead of time and use some for …
Octopus Salad with Traditional Balsamic Vinegar
Fresh, citrusy, and savory on point, octopus salad is among our favorite summer dinner recipes. Drizzle some drops of traditional balsamic vinegar aged for 12 …
Summer Farro Salad Agrodolce
Mediterranean flavors like olives, tomatoes, and capers can combine together in endless recipe variations. This salad recipe is bright, nutty, and perfect for summer. It …
Black Rice Summer Salad
A fresh summer salad that only requires aromatic Italian black rice and your culinary creativity. You can use ingredients cooked or raw to personalize this …
Rabbit Cacciatora by Stefano Corvucci
The first time that we tried this dish we were in Bologna at chef Stefano Corvucci’s cooking school. We couldn’t believe that a recipe this …
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