Pesto alla Trapanese with Busiate Pasta
Pesto alla Trapanese is a go-to dish for us at Gustiamo, one that will easily become part of your spring and summer repertoire once you …
Sicchie d’a Munnezza Busiate Pasta
Sicchie d’a Munnezza is Napoletano dialect for garbage can. Yes, but don’t let this ugly name fool you: this combination of typical Italian holiday leftovers …
Busiate with Sausage and Broccoli Rabe
This one is a wintertime favorite suggested to us by Filippo Drago in Sicily. It’s the busiate that make this dish. Something about their rustic …
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