Pasta Martelli Just Arrived in the Warehouse
Pasta Martelli just arrived in the warehouse. We received a new container from Italy and, for once, we had no problem with FDA and US …
Stefano in America
Stefano just joined Gustiamo. He emailed us, out of the blue, last March. Stefano attended the Slow Food University of Gastronomic Science and knows everything about real Italian food.
Gustiamo Christmas Party – It takes 5 to tango, sometimes 7
This photo is after far too much wine at Gustiamo’s Christmas Party, last Thursday. From left: Gerard, Anne, Martina, Antonio, Beatrice. David is the photographer. …
Black Monday
Monday was the first really busy day of 2008. Lots of orders to fulfill. It started with terrible news: Gerard’s wife called and said he was taken to the hospital because he …
Giving Thanks to the Turkey
Thank you, Narragansett Turkey for your heritage. You had tremendous flavor and were delicious. Our friends said it was the best turkey they ever had. Since …
A Day at Gustiamo.com
The Panettoni just flew in and they are safe at Gustiamo. All the other winter holiday products are coming in. Packages are going out. On the right, David is …
Getting Ready for Thanksgiving – Part 2
First tip: buy the best turkey you can find. After long researches, we selected Veritas Farms in New Paltz, New York, where Stephanie Turco raises Narragansetts Heritage turkeys. She might …
Antonio in the Warehouse
Antonio is happy to be with Gustiamo. We are happy, too. Antonio’s job is to introduce Gustiamo‘s great products in all restaurants in America where …
Gustiamo, This Is Anne!
Meet the people who make Gustiamo possible. Meet Anne. She is from Germany, but Italian at heart, since she lived there and fell in love …
Global Financial Catastrophy
These days feel like another September 11. Same shock and uncertainty about the future. Martina and I remembered that, on and after September 11, we …
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