Lunch with Gustiamo – Don’t Call us between 1 and 2pm
Danielle Oteri writes an inspiring food blog called Good.Food.Stories. She came to see us and was given a tour of the the warehouse by Stefano. …
IS America, an invaluable business partner great friends
This is John Elder, of IS America, the US operations of the shipping company Italsempione. A shipping company is one of the importer’s most valuable …
Piennolo Tomatoes at BKLYN LARDER
Tomorrow, Saturday Oct 17, from 2 and 5pm at Brooklyn Larder, the new but already legendary food shop in Brooklyn, we’ll do a presentation of our …
Berta Chateau Restaurant in New Jersey
Peter (Pietro) Bernstein is the owner and chef at Berta Chateau in New Jersey and a customer of Gustiamo since 2006. We always talked on the …
Gustiamo’s Cool Offices
Big Announcement: Gustiamo finally has cool air! We don’t have to sweat in the office anymore! The part of the warehouse where we keep our products has …
Laura Schenone Goes to Bellavitae with Gustiamo
After having attended an animated and interesting presentation at The Calandra Institute of Laura Schenone‘s last lovely book, The Lost Ravioli Recipe of Hoboken, we …
Ducale Restaurant
Ducale, a restaurant on the upper West Side in Manhattan, gets better every time I go. It’s the perfect neighborhood restaurant: nice space and good food at reasonable prices. …
Mario Batali Plays Golf!
The man is perfect. He even plays golf! Just found out from this clip in the New York Post. Mario, if you’re reading this, you should be …
Casimiro Loves Gustiamo Products
I have written previously, on this blog about Casimiro, a street vendor with cart (read previous post here) who is our customer. Today, he visited us again and wanted to …
Beauty Food
I have been reading about food companies trying to market the food they sell as “Beauty Food” ie, foods that improve your looks, sold at …
Lunch With The Devil
Annie Myers, a very pretty, energetic, passionate, young woman, created a project, Radishes and Rubbish, last fall. She organizes field trips for NYU students to visit food companies/venues …
Gustiamo’s Landlord: John Fusco
Gustiamo has been in business for almost 10 years. About 8 years ago, when we moved to the South Bronx, we met John Fusco, a contractor from …
Erica De Mane’s black rice dream-Venere Nero Rice
Erica De Mane is a chef and food writer. She is the author of The Flavors of Southern Italy and Pasta Improvvisata. One night, she had …
Il Mio Vino in America – Grand Opening
Il Mio Vino is a very popular and reputable magazine but if you wanted it, you could only buy it on newstands in Italy. Until today. Finally, Il …
The City Cooks Bottarga
Today, Kate is the person I love the most. She is among the first people to realize our prices are not high. What a relief! Her …
Gustiamo’s Doors Are Open!
We welcome friends to come and visit us in our warehouse in the South Bronx. It is cold, Be prepared! Shop, have a cup of coffee, chat …
Licia Granello at Gustiamo
GRAZIE to Licia Granello and Paolo, who came to visit us in the Bronx this week, for having endured the cold day and the subway …
Black Friday
When Black Friday comes and you hear all those horror stories of people waking up in the middle of the night just to stand in …
Loading