Odette Fada, the Best Chef in NYC!
Frank de Falco, our new friend we met at Il Gattopardo, was thrilled to be invited at lunch at Gustiamo with Odette Fada (both at …
Frank de Falco, our new friend we met at Il Gattopardo, was thrilled to be invited at lunch at Gustiamo with Odette Fada (both at …
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …
Emilio Ferracci is the son of Anna Dente, the famous chef of Osteria San Cesario, outside Roma. This restaurant is so famous that all the …
You must come to NY’s Greenwich Village bakery, Il Cantuccio, and taste Gustiamo‘s products. Just baked (and warm) schiacciata (the focaccia from Toscana) with… every …
After months of planning, Gustiamo partnership with Slow Food and the Urban Assembly School for Wildlife Conservation in the Bronx finally came to life. One …
Twenty young women from Bari flew to NY to learn about exporting food and fashion to America. Where is their first appointment? Gustiamo‘s warehouse. Why? …
Auguri to Minerva! What a great name our friend Matthew, owner of Ducale restaurant on the Upper West Side, gave to his new venture in …
This is celebrity farmer Ray Bradley of Bradley Farm, one of the vendors at my local farmer’s market, on the Upper West side, every friday morning. …
Le Calandre is the best restaurant I have ever eaten in. No question about it. It was a few days ago, and I still can’t …
In the April issue of Wine Spectator, Owen Dugan writes about Acquerello Rice and starts his article with: REPEAT AFTER ME: RISOTTO IS EASIER THAN …
Of the series: we love to see you in the warehouse, in the Bronx. We can do all the tasting of our products and talk …
We love to see friends here in the Bronx. We can do all the tasting of our products and talk as much as we want …
Auguri to Il Cantuccio, a new bakery in the Village. We went to the opening last week. Actually, it is the second opening we attended …
It will come as no surprise after my last post that I love food. I love Italian food. But really, I guess I should clarify …
Camille is a young friend of Gustiamo‘s and she is going to Italy. She is our guest blogger and will post regularly about her great culinary …
We love this magazine and always read and use it, as our mothers did, and do, in Italy. In fact, La Cucina Italiana magazine is …
The other day, a warning came up on my computer screen with something like “…symantec disabled…”. Alan, our IT pro, needed to be informed. Instead of …
This is a note we received from Gianna Banducci, a young friend of Gustiamo’s. While our days are now busy busy picking and packing your …